Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Delicious Carrots Recipe
    Lost? Site Map

    Delicious Carrots

    Delicious Carrots. Photo by kiwidutch

    1/3 Photos of Delicious Carrots

    more photos

    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    5 mins

    15 mins

    Halcyon Eve's Note:

    My favorite way to make carrots now; I got the recipe from my mom, who made them at Christmas last year. They have a delicious flavor and aren't overly sweet. If you can't find the petite carrots, use regular carrots cut into matchsticks or baby carrots cut lengthwise into halves or quarters.

    • Save to Recipe Box

    • Add to Shopping List

    • Print

    • Email

    My Private Note

    Ingredients:

    Servings:

    Units: US | Metric

    • 3 -4 tablespoons butter
    • 1/2 cup coarsely chopped onion
    • 1 (12 ounce) bag petite baby carrots (extra thin baby carrots)
    • 1 dash ground nutmeg
    • salt & pepper

    Directions:

    1. 1
      Melt butter in a medium skillet over medium heat.
    2. 2
      Add onions and cook, stirring often, until soft and transparent.
    3. 3
      If butter begins to brown, reduce heat to medium-low.
    4. 4
      Add carrots and cook, stirring often, until tender, about 5 minutes for crisp-tender.
    5. 5
      Season with a dash of nutmeg and salt & pepper to taste.

    Ratings & Reviews:

    • on January 07, 2009

      55

      I liked these a lot! I don't often make cooked carrots so it was time to do so again. I like them better cooked than raw. These are very good and easy! I will use this recipe again. Thanks for sharing!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on December 19, 2008

      45

      These were easy to make. Hubby likes his carrots "cooked" so I followed another reviewer and cooked mine in the microwave before adding to the skillet. I didn't add the nutmeg as I am not a fan. These were good and enjoyed by all.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on July 14, 2008

      45

      This was super easy, I like my carrots a little mushier than most people, so I microwaved them for a few minutes before adding them to the skillet. Added a tablespoon of worcheshire sauce, as I thought it needed a little more flavor.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (4)

    Advertisement

    Nutritional Facts for Delicious Carrots

    Serving Size: 1 (77 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 114.7
     
    Calories from Fat 79
    68%
    Total Fat 8.7 g
    13%
    Saturated Fat 5.5 g
    27%
    Cholesterol 22.9 mg
    7%
    Sodium 128.2 mg
    5%
    Total Carbohydrate 9.0 g
    3%
    Dietary Fiber 1.8 g
    7%
    Sugars 4.9 g
    19%
    Protein 0.8 g
    1%

    Ideas from Food.com

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites