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    You are in: Home / Recipes / Delicious Carrot Jumbo Muffins Recipe
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    Delicious Carrot Jumbo Muffins

    Delicious Carrot Jumbo Muffins. Photo by * Pamela *

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    Total Time:

    Prep Time:

    Cook Time:

    50 mins

    15 mins

    35 mins

    pixieglenn's Note:

    This is one of our favorite quick breakfast or snacks!

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    Units: US | Metric


    1. 1
      Preheat oven to 350.
    2. 2
      Finely shred the carrots.
    3. 3
      Place all ingredients in whatever order you choose into KitchenAid or bowl if you are using hand mixer.
    4. 4
      Blend ingredients for about 2 minutes until well mixed.
    5. 5
      Fill muffin tins to about 3/4 full.
    6. 6
      Bake for 35 minutes or until fork comes out clean.
    7. 7
      Voila! You are done!

    Ratings & Reviews:

    • on August 12, 2011


      I got some carrots from my farmer's market, and I have had this recipe saved for a long time, and I couldn't wait to make them. I am not sure how Pamela's muffins and my muffins came out so differently. My batter was the texture of ground beef, and the muffins cooked up (appearance-wise) like little mini meatloaves! I omitted the nuts and substituted 1 cup of the Splenda for brown sugar - which should've given them more moisture. The taste is very good, though, and they freeze really well. I made them for my husband to take to work for a snack. For me, the taste of nutmeg is pretty strong, I might decrease it a bit next time I make these. Maybe I'll try adding 6 oz. of applesauce or yogurt to these, as well. I'm glad I tried it. Thanks!

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    • on September 27, 2006


      I amde this recipe for Pick a Chef fall 2006. These were great muffins and perfect for school lunches. I did not have a jumbo muffin tin so I just made them in a regular muffin tin. I left out the nuts because the kid's school is nut free. Thanks for posting :)

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Delicious Carrot Jumbo Muffins

    Serving Size: 1 (211 g)

    Servings Per Recipe: 9

    Amount Per Serving
    % Daily Value
    Calories 804.4
    Calories from Fat 414
    Total Fat 46.0 g
    Saturated Fat 6.0 g
    Cholesterol 82.6 mg
    Sodium 402.4 mg
    Total Carbohydrate 87.5 g
    Dietary Fiber 4.7 g
    Sugars 18.0 g
    Protein 12.6 g

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