Delicious Carrot Cake Muffins

READY IN: 35mins
Recipe by MiSsBaKeSaLoT

Yummy muffins for the health freak! Got this recipe from the back of a Smart Balance margarine container. Enjoy!

Top Review by chefdownunda

These are seriously my new favorite muffins (and I make a lot of muffins). They're very light, almost cakelike in consistency, yet are wholesome and full of goodness. Of course they come chock full of healthy things. I think they could use double the walnuts and raisins, though. A

Ingredients Nutrition


  1. Preheat oven to 375°F; spray 24 medium muffin cups with cooking spray.
  2. Combine the dry ingredients in a large mixing bowl, whisking thoroughly.
  3. In a separate bowl, combine the eggs, applesauce, softened margarine, and milk. Stir in the crushed pineapple. Add the applesauce mixture to the dry ingredients, stirring just until combined.
  4. Fold in the grated carrots, nuts and raisins. With a large spoon, fill muffin cups- 3/4 full.
  5. Bake for 25 minutes or until lightly browned.

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