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    You are in: Home / Recipes / Delicious Buttered Parmesan Bread Recipe
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    Delicious Buttered Parmesan Bread

    Delicious Buttered Parmesan Bread. Photo by pattikay in L.A.

    1/1 Photo of Delicious Buttered Parmesan Bread

    Total Time:

    Prep Time:

    Cook Time:

    15 mins

    10 mins

    5 mins

    -------'s Note:

    This is the perfect bread to accompany pasta!

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Combine cheese, butter, & seasoning.
    2. 2
      Cut bread in half lengthewise.
    3. 3
      Spread cheese/butter mixture evenly on bread.
    4. 4
      Place bread on baking sheet & bake at 350F for 5-7 minutes or until slightly browned but not burnt.
    5. 5
      Serve with pasta & enjoy!

    Ratings & Reviews:

    • on February 16, 2009

      55

      What a nice change from garlic bread! I mixed the spread ingredients early in the morning to give the flavours an extra chance to meld. And, lots of flavour there was!! My hubby managed to find this beautiful loaf of multigrain Italian bread & this was the perfect addition to our family spaghetti dinner!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on April 15, 2008

      55

      Easy and good! A change from the usual garlic bread (thought it would be great with garlic added in as well). Thanks for posting!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on March 16, 2008

      55

      Great tasting & so easy to prepare! I used a loaf of Italian bread & since I had everything else on hand, this went together in no time! Thanks for sharing! [Made & reviewed for one of my invitees to the Aus/NZ Recipe Swap #14, Mar 08]

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (5)

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    Nutritional Facts for Delicious Buttered Parmesan Bread

    Serving Size: 1 (116 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 460.5
     
    Calories from Fat 262
    57%
    Total Fat 29.2 g
    44%
    Saturated Fat 17.3 g
    86%
    Cholesterol 72.0 mg
    24%
    Sodium 792.5 mg
    33%
    Total Carbohydrate 38.0 g
    12%
    Dietary Fiber 2.0 g
    8%
    Sugars 0.7 g
    3%
    Protein 11.6 g
    23%

    The following items or measurements are not included:

    italian seasoning

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