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    You are in: Home / Recipes / Delicious Broccoli Cauliflower Salad Recipe
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    Delicious Broccoli Cauliflower Salad

    Average Rating:

    7 Total Reviews

    Showing 1-7 of 7

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    • on November 04, 2002

      This is really tasty! I prepared it just as written. It's a pretty salad, too!

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    • on October 17, 2009

      We really enjoyed this. The flavors blended very well together. I omitted the tomatoes because I don't like them in my broccoli salads. I used about 3 1/2 tablespoons of splenda and that made it plenty sweet for us. Thanks so much for sharing. :)

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    • on April 12, 2009

      I loved this but I served it up for Easter dinner and it was the least tasted dish on the buffet line. It looked colorful and inviting but somehow didn't translate into 'eat me'. I came home with more than half the dish and I made it exactly per the recipe,. Sorry.

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    • on March 18, 2007

      Looks good, tastes good, nice addition to any meal.

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    • on November 27, 2005

      Yummy, made this for christmas dinner. It was a hit. Apparently this is similar to the salad served at the Claim Jumper restaurant here in the West. Great recipe. Highly recommend.

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    • on July 20, 2004

      A great recipe! Colorful, tasty. A splendid lo-carb (if you use Splenda) substitute for coleslaw or potato salad.

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    • on April 05, 2004

      This salad is good! I had never made a broccoli or cauliflower salad and was very pleased. We eat low-carb so I used Splenda in place of the sugar. I cut the recipe in half and it was plenty for 4 people. Thanks MizzNezz!

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    Nutritional Facts for Delicious Broccoli Cauliflower Salad

    Serving Size: 1 (265 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 368.4
     
    Calories from Fat 224
    60%
    Total Fat 24.9 g
    38%
    Saturated Fat 5.8 g
    29%
    Cholesterol 104.4 mg
    34%
    Sodium 626.3 mg
    26%
    Total Carbohydrate 30.1 g
    10%
    Dietary Fiber 4.5 g
    18%
    Sugars 16.0 g
    64%
    Protein 9.3 g
    18%

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