Delicious Breaded Pork Chops

READY IN: 50mins
Recipe by Carrie Ann

I got this recipe from another cooking site and it's one of my family's favourites. The chops come out moist and tender with a buttery, crispy coating. I use 1/2" thick chops for this recipe but any type will do with a simple adjustment in the cooking time.

Top Review by Ackman

I didn't have any saltines, so I used PANKO breadcrumbs, instead....NOT big on parmesean cheese, so I cut that out & added some herbs. Other than that, these were VERY tender & tasty!!! THANKS for sharing!!!

Ingredients Nutrition


  1. Combine crushed saltines, parmesan cheese, italian seasoning and garlic powder together and mix well.
  2. Dip each chop in melted butter and then dredge in cracker crumb mixture, coating all sides thoroughly.
  3. Place chops in a 9x13 baking dish.
  4. Bake at 425 degrees for 30-40 minutes or until done.

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