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    You are in: Home / Recipes / Delicious Bread Stuffing Recipe
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    Delicious Bread Stuffing

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 45 mins

    45 mins

    1 hr

    ciao's Note:

    I don't remember where I got this recipe, but I've been making this stuffing for quite a few years now, and it's delicious. It has something for everyone. This makes ALOT, I usually get a 13"x9" pan full, and one a bit smaller as well.

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    Units: US | Metric


    • 1 cup chopped walnuts (optional)
    • 6 Italian sausages, removed from casing,cooked and crumbled (optional)
    • 1 cup diced apple (optional)
    • 1 cup dried cranberries or 1 cup raisins (I add all of these, but use cranberries, not raisins) (optional)


    1. 1
      Heat oven to 325°.
    2. 2
      In a large saute pan, heat the butter and oil.
    3. 3
      Add onions, green onions, and celery; saute until tender.
    4. 4
      Add mushrooms and saute 2 minutes more.
    5. 5
      Remove from heat and pour mixture into a LARGE mixing bowl.
    6. 6
      Add remaining ingredients and any optional ingredients at this point.
    7. 7
      Stir well.
    8. 8
      Spoon into shallow baking pan, cover with foil, and bake 45 minutes.
    9. 9
      Remove foil and bake for another 15 minutes, until crusty and golden brown.

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    Ratings & Reviews:

    • on December 01, 2002


      This was a delicious recipe. I made it for Thanksgiving and loved it. It has a pinch of a citrus taste and its so different yet so good. I will make this one again. Very delicious recipe. Thank you, leeannr.

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    • on November 16, 2002


      great..easy... makes alot... i doubled it just to have alot...

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    • on October 27, 2008


      I made this stuffing the first time last Thanksgiving because I was only cooking for my husband and me so I decided to try something new instead of using the recipe that everyone else is used to and which I find kind of boring. I was a little hesitant about the canned soups, but I was intrigued by the use of the citrus juices so I gave it a try. I made it exactly as written and I added the cranberries. The citrus juices freshened and brightened the was so good. We had lots of leftovers but we liked it so much, that was no problem. I'm going to make it again this Thanksgiving because I don't think it's so different from traditional that the rest of the family will dislike it, but it is different too. Thank you for posting this delicious recipe!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (6)


    Nutritional Facts for Delicious Bread Stuffing

    Serving Size: 1 (278 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 311.4
    Calories from Fat 150
    Total Fat 16.7 g
    Saturated Fat 6.5 g
    Cholesterol 24.3 mg
    Sodium 854.9 mg
    Total Carbohydrate 35.3 g
    Dietary Fiber 6.0 g
    Sugars 7.0 g
    Protein 6.6 g

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