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    You are in: Home / Recipes / Delicious Brat Casserole Recipe
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    Delicious Brat Casserole

    Average Rating:

    7 Total Reviews

    Showing 1-7 of 7

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    • on November 09, 2009

      Quite good. I used some spicy homemade venison sausage that had been in the freezer a full year. They were on the dry side, so this recipe disguised them very well. I used leftover asparagus instead of beans; that was good.

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    • on October 16, 2009

      This was awesome!~comfort food at its finest! We love grilled brats in the summertime~this will be a new fall/winter favorite. Didn't have green beans on hand-didn't seem as though anything was lacking. Served with Weinkraut R#170997, accompanied it very nicely!

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    • on July 13, 2008

      This was excellent. I get sick of brats during the summer but my family doesn't, so thought I'd try something different for their favorite. I used frozen diced potatoes instead of fresh and it still worked great. I did add extra brats as the other reviewers suggested and my husband and 2 year old daughter loved it.

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    • on July 27, 2007

      Made as directed using chicken sausage with feta and spinach (super yummy). The only thing we didn't like was how runny/soupy the sauce was - more like a soup. However, the flavor was great.

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    • on July 27, 2007

      Okay. So this dosn't look so pretty in the pan. But it is REALLY good! It is definately something different from your normal cassaroles. The only thing I had trouble with is that there is no topping. (Not that is suffers without one) I am just from the Southern school of cooking where all cassaroles have a topping. lol. I used polska kielbasa (I also salt and peppered the potatoes. This has definately been added to our regular menu. No leftovers and the pan was scrapped clean! Thanks for a cassarole that varies from the norm and is really good!

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    • on July 19, 2007

      My husband and I loved it and so did our surprise drop in guests. The only change I would make is to add a lot more meat. That's the only negative comment my husband had.

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    • on June 10, 2007

      Before I even told DH what this was, the first word out of his mouth was "Delicious." So your title serves well! This was easy, I followed the recipe, only leaving out the oil. I used yukon gold potatoes. I'd probably add at least one more brat next time. Thanks!

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    Nutritional Facts for Delicious Brat Casserole

    Serving Size: 1 (364 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 410.7
     
    Calories from Fat 211
    51%
    Total Fat 23.4 g
    36%
    Saturated Fat 7.3 g
    36%
    Cholesterol 45.7 mg
    15%
    Sodium 776.1 mg
    32%
    Total Carbohydrate 38.0 g
    12%
    Dietary Fiber 6.0 g
    24%
    Sugars 3.1 g
    12%
    Protein 13.5 g
    27%

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