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1 hrs 30 mins
You can use bratwurst, Italian sausage, polska kielbasa, weisswurst, or even breakfast sausage for this recipe. It's a delicious way to use up those extra brats in your freezer, and tastes wonderful in the winter when grilling season seems far, far away.
Units: US | Metric
Serving Size: 1 (364 g)
Servings Per Recipe: 6