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    You are in: Home / Recipes / Delicious Brat Casserole Recipe
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    Delicious Brat Casserole

    Total Time:

    Prep Time:

    Cook Time:

    2 hrs

    30 mins

    1 hrs 30 mins

    AB_Fan's Note:

    You can use bratwurst, Italian sausage, polska kielbasa, weisswurst, or even breakfast sausage for this recipe. It's a delicious way to use up those extra brats in your freezer, and tastes wonderful in the winter when grilling season seems far, far away.

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    Units: US | Metric

    • 1/2 cup chopped celery
    • 1/2 cup chopped onion
    • 2 tablespoons olive oil or 2 tablespoons vegetable oil
    • 4 medium potatoes, peeled and sliced
    • 3 large bratwursts, uncooked and cut up into half inch pieces
    • 1 (16 ounce) can green beans, drained
    • 1 (10 ounce) can cream of chicken soup
    • 3/4 cup milk


    1. 1
      Sauté celery and onion in small amount of olive oil or vegetable oil until partially done, about 5-8 minutes. Set aside.
    2. 2
      Using the same pan you used for the celery, cook the brat pieces over medium high heat until no pink remains and they are cooked through. Drain off any grease.
    3. 3
      In a well buttered 2-quart casserole dish, layer potatoes, then brats, then celery and onions, then green beans.
    4. 4
      Mix the milk with the soup, stir well to combine, and pour over layered ingredients in the casserole dish.
    5. 5
      Bake at 375° for 1 hour 30 minutes, uncovered.
    6. 6
      If desired, increase the amount of brats for a meatier meal.

    Ratings & Reviews:

    • on November 09, 2009


      Quite good. I used some spicy homemade venison sausage that had been in the freezer a full year. They were on the dry side, so this recipe disguised them very well. I used leftover asparagus instead of beans; that was good.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on October 16, 2009

      This was awesome!~comfort food at its finest! We love grilled brats in the summertime~this will be a new fall/winter favorite. Didn't have green beans on hand-didn't seem as though anything was lacking. Served with Weinkraut R#170997, accompanied it very nicely!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on July 13, 2008


      This was excellent. I get sick of brats during the summer but my family doesn't, so thought I'd try something different for their favorite. I used frozen diced potatoes instead of fresh and it still worked great. I did add extra brats as the other reviewers suggested and my husband and 2 year old daughter loved it.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (7)


    Nutritional Facts for Delicious Brat Casserole

    Serving Size: 1 (364 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 410.7
    Calories from Fat 211
    Total Fat 23.4 g
    Saturated Fat 7.3 g
    Cholesterol 45.7 mg
    Sodium 776.1 mg
    Total Carbohydrate 38.0 g
    Dietary Fiber 6.0 g
    Sugars 3.1 g
    Protein 13.5 g

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