3 Reviews

These were so good. The meat was really tender and the gravy was delicious. Wouldn't change a thing.

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Jazz Lover June 17, 2012

This was really yummy! The only change I made was I finished cooking everything in a slow cooker for a few hours. Served with mashed potaotes - D-lish!

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toohot4u October 13, 2007

Almost forgot... It killed me to use my favorite Red Wine in the recipe, but I did it anyway. Yummy.... so glad I did. We still had enough to serve during the meal. LOL

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BakinBaby April 25, 2007
Delicious Braised Short Ribs With Red Wine Gravy and Vegetables