Prep 5 mins
Cook 5 mins
Similar to Subway's sweet and spicy glaze. Tastes wonderful on chicken (personally I like to melt some American cheese on top and make a sandwich). I'm sure it would go well with pork or any other white meat also... enjoy! Todd Wilbur- TSR recipe * consider if mixture ends up too acidic add some extra sugar and vice versa if its too sugary add an extra half to whole tablespoon of vinegar
- 314.66 ml water
- 158.51 ml sugar
- 29.58 ml cornstarch
- 19.71 ml Worcestershire sauce
- 14.78 ml soy sauce
- 9.85 ml ketchup
- 4.92 ml salt
- 2.46 ml garlic powder
- 2.46 ml onion powder
- 1.23 ml ground cayenne pepper
- 1.23 ml ground cumin
- 1.23 ml ground sage
- 1.23 ml ground black pepper
- 44.37 ml vinegar
- 9.85 ml lemon juice
- Whisk together water sugar and cornstarch in a saucepan until mixed well.
- Add Worcestershire, soy sauce, ketchup; mix well.
- Add salt, garlic powder, onion powder, cayenne pepper, black pepper, cumin and sage.
- Bring mixture to a boil over medium heat.
- Reduce heat and simmer for two minutes or until thick (Make sure its rather thick -will thin down when adding final ingredients).
- Remove from heat and let cool.
- Stir in vinegar and lemon juice.
- Let mixture cool in fridge for about an hour or longer to let the spices blend (a little less is ok if pressed for time).
This glaze was delicious! I didn't add any extra vinegar or sugar at all. :D It was super simple to make and I had all the ingredients for it, too. :D Thanks, Michelle!
I never let it cool - and used it hot and fresh. I liked it a lot... and my husband raved over it! That's saying something, as he is almost never impressed.
This is a really good sauce but to me it tastes more like a teriyaki sauce than a bourbon sauce. None-the-less it is a very good sauce. Thanks for posting!