15 Reviews

This glaze was delicious! I didn't add any extra vinegar or sugar at all. :D It was super simple to make and I had all the ingredients for it, too. :D Thanks, Michelle!

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SweetsLady November 01, 2008

I never let it cool - and used it hot and fresh. I liked it a lot... and my husband raved over it! That's saying something, as he is almost never impressed.

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JeannaLW November 20, 2012

This is a really good sauce but to me it tastes more like a teriyaki sauce than a bourbon sauce. None-the-less it is a very good sauce. Thanks for posting!

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Litl Irish Angel August 07, 2012

OMG!!! I made this glaze and put it in the crockpot over some grilled chicken tenders for my step-son's graduation party yesterday and they were delicious. They were gone before the party was half over. Made exactly as the recipe states and I personally wouldn't change a thing!! Many asked for the recipe!! This will be a keeper!! I think it would be great drizzled over grilled shrimp as well! Thanks for the recipe!!

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Niteflyer May 23, 2011

Wowee! Glad I found this! I made some to go on a few pounds of chicken tenders and they were a huge hit. This awesome recipe now resides in my cookbook and I will use it again....maybe over Cornish Game Hens next time. One thing-I accidently used 'clove' instead of 'a clove of garlic'. Didn't matter much. In fact it may have made it even better! Also used a little Balsamic vinegar along with apple cider vinegar.

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jimjam63 May 17, 2011

Oh man..this sauce is just fantastic!! We went mad for it,and have been slapping it on everything in sight. Really great on chicken-but we have also been using it as a dipping sauce with much success. A great find..thank you so much for sharing!!

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Noo April 11, 2010

GREAT GREAT GREAT tasting sauce. Had some leftover chicken breast from last night. I did though add a pinch more cayenne pepper. Since there were only 4 of us, I did halve the recipe. Plan on using the rest for a recipe of my own. A keeper here. Made for PRMR tag.

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weekend cooker March 04, 2009

A very tasty sauce. I made a quarter portion of the recipe for two and to accommodate our taste preferences, I omitted the cayenne pepper and reduced the worcestershire sauce; and increased the garlic powder and lemon juice. We enjoyed this on grilled skinless chicken breasts, and it really gave them a lift. A recipe I'll certainly make again. Thank you for sharing it, Michelle! Made for PRMR.

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bluemoon downunder December 29, 2008

I tried this tonight using this recipe as a baseline and combining it with another and I loved the results. I used a little more of each ingredient, added apple juice, used cider vinegar and my family was very pleased. I also used brown sugar. I must admit that I was a bit nervous since I didn't follow the recipe exactly. I guess you can say I kind of experimented but did use the basics. I love trying new things and this I really liked this recipe and so did my family. My two year old was upset when I ate a spoonful of food off his plate. He told me I had to give him more. We didn't even have left overs. Thanks

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andersonk1002 March 06, 2008

This is very good, easy and quick. The flavors blend together great. I followed ingredients exactly except for adding cayenne pepper. It is too spicey for me. Made for Market Tag 2008.

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Lavender Lynn January 17, 2008
Delicious Bourbon Chicken Glaze