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    You are in: Home / Recipes / Delicious Blueberry Coffee Cake With Crumb Topping Recipe
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    Delicious Blueberry Coffee Cake With Crumb Topping

    Delicious Blueberry Coffee Cake With Crumb Topping. Photo by cieradanielle

    1/3 Photos of Delicious Blueberry Coffee Cake With Crumb Topping

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    Total Time:

    Prep Time:

    Cook Time:

    55 mins

    15 mins

    40 mins

    cieradanielle's Note:

    This cake is simple but amazingly delicious. It's so moist on the inside and crumbly sweet on the outside. You can have it for breakfast, dessert or even just a snack. The pan is usually licked clean within an hour of it coming out of the oven in my house. Take this cake to a party or get together and it's sure to please everyone!

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    Ingredients:

    Servings:

    Units: US | Metric

    FOR THE CAKE

    FOR THE CRUMB TOPPING

    Directions:

    1. 1
      Grease a 9x13 inch baking pan and preheat oven to 350 degrees.
    2. 2
      Whisk together flour, baking powder, and salt.
    3. 3
      In another bowl, cream butter and sugar together.
    4. 4
      Add egg and vanilla to the creamed butter mixture. Mix until combined.
    5. 5
      Add the flour mixture and milk; Mix until formed into a batter.
    6. 6
      Gently fold in the blueberries, being careful not to mash them.
    7. 7
      In a seperate bowl, add all topping ingredients and mix together with your hands (or using two forks) until mixture is crumbly.
    8. 8
      Pour batter into baking pan. Sprinkle crumb mixture evenly over the top.
    9. 9
      Bake for 40 minutes.
    10. 10
      Sprinkle top of cake with a little sugar.
    11. 11
      Serve warm & Enjoy!

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    Ratings & Reviews:

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    Nutritional Facts for Delicious Blueberry Coffee Cake With Crumb Topping

    Serving Size: 1 (111 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 316.7
     
    Calories from Fat 98
    31%
    Total Fat 10.9 g
    16%
    Saturated Fat 6.6 g
    33%
    Cholesterol 45.2 mg
    15%
    Sodium 239.7 mg
    9%
    Total Carbohydrate 51.4 g
    17%
    Dietary Fiber 1.4 g
    5%
    Sugars 27.5 g
    110%
    Protein 4.2 g
    8%

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