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    You are in: Home / Recipes / Delicious Beer Biscuits Recipe
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    Delicious Beer Biscuits

    1/4 Photos of Delicious Beer Biscuits

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    Total Time:

    Prep Time:

    Cook Time:

    22 mins

    10 mins

    12 mins

    Kittencalskitchen's Note:

    These biscuits rise lovely and taste wonderful --- 1/2 cup grated cheddar cheese may be added into the flour mixture before adding the beer, yield is only esimated.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      In a large bowl sift all dry ingredients together.
    2. 2
      Using a pastry cutter cut in shortening until cornmeal consistancy, then stir in beer.
    3. 3
      Knead lightly, then gather into a large shaped ball and wrap in plastic wrap.
    4. 4
      Refrigerate for 1 or more hours before forming dough.
    5. 5
      Pat the dough into about 1-1/2-inch thickness.
    6. 6
      Cut out with biscuit cutter.
    7. 7
      Place on lightly greased cookie sheet.
    8. 8
      Set oven to 450 degrees F.
    9. 9
      Bake for 10-12 mins, or until golden brown.
    10. 10
      Serve warm.

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    Ratings & Reviews:

    • on April 30, 2012

      45

      As usual very nice recipe Kitten, I wanted to try something differant for DH and this was it, I wasn't disappointedd. Very light, flakey biscuit that went well with butter and my canned blackberry jam. I used butter flavore Crisco for the shorting and that worke well. Just made the hour long refrigeration and glad I did as it gave the yeast in the beer time to rise. We all enjoyed this and will be making again.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on February 26, 2011

      55

      These biscuits were excellent! I made one substitution, which was butter instead of shortening. I also, shortened the hour long refrigeration time to 30 minutes, because I had a hungry husband on my hands. They were very light and fluffy, and rose perfectly. These will be made all the time in our house, especially when I make Red Eye Gravy. Thanks!!!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on December 04, 2008

      55

      WoW! These biscuits were the best biscuits we have every had. I fell in love with them the second I took a bite. I told my Dh that he was going to love these and sure enough he said " Your absolutely right! they are Great!" I only got 5 biscuits but I know it was cause I used my large biscuit cutter ring. I fellowed the directions as stated and it was perfect! Serve these with Kittencal's Salisbury Steak With Mushrooms and Onion Gravy and My Cream Potatoes What a fabulous meal! Thanks for sharing this delicious recipe! It's going straight into my favorite recipe zaar cookbook. :)

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (6)

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    Nutritional Facts for Delicious Beer Biscuits

    Serving Size: 1 (49 g)

    Servings Per Recipe: 10

    Amount Per Serving
    % Daily Value
    Calories 144.6
     
    Calories from Fat 48
    33%
    Total Fat 5.3 g
    8%
    Saturated Fat 1.3 g
    6%
    Cholesterol 0.0 mg
    0%
    Sodium 342.6 mg
    14%
    Total Carbohydrate 20.0 g
    6%
    Dietary Fiber 0.6 g
    2%
    Sugars 0.0 g
    0%
    Protein 2.6 g
    5%

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