Delicious Beer Biscuits

READY IN: 22mins
Recipe by Kittencal@recipezazz

These biscuits rise lovely and taste wonderful --- 1/2 cup grated cheddar cheese may be added into the flour mixture before adding the beer, yield is only esimated.

Top Review by Bonnie G #2

As usual very nice recipe Kitten, I wanted to try something differant for DH and this was it, I wasn't disappointedd. Very light, flakey biscuit that went well with butter and my canned blackberry jam. I used butter flavore Crisco for the shorting and that worke well. Just made the hour long refrigeration and glad I did as it gave the yeast in the beer time to rise. We all enjoyed this and will be making again.

Ingredients Nutrition

Directions

  1. In a large bowl sift all dry ingredients together.
  2. Using a pastry cutter cut in shortening until cornmeal consistancy, then stir in beer.
  3. Knead lightly, then gather into a large shaped ball and wrap in plastic wrap.
  4. Refrigerate for 1 or more hours before forming dough.
  5. Pat the dough into about 1-1/2-inch thickness.
  6. Cut out with biscuit cutter.
  7. Place on lightly greased cookie sheet.
  8. Set oven to 450 degrees F.
  9. Bake for 10-12 mins, or until golden brown.
  10. Serve warm.

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