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    You are in: Home / Recipes / Delicious Beer Biscuits Recipe
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    Delicious Beer Biscuits

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    Total Time:

    Prep Time:

    Cook Time:

    22 mins

    10 mins

    12 mins

    Kittencalskitchen's Note:

    These biscuits rise lovely and taste wonderful --- 1/2 cup grated cheddar cheese may be added into the flour mixture before adding the beer, yield is only esimated.

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    Units: US | Metric


    1. 1
      In a large bowl sift all dry ingredients together.
    2. 2
      Using a pastry cutter cut in shortening until cornmeal consistancy, then stir in beer.
    3. 3
      Knead lightly, then gather into a large shaped ball and wrap in plastic wrap.
    4. 4
      Refrigerate for 1 or more hours before forming dough.
    5. 5
      Pat the dough into about 1-1/2-inch thickness.
    6. 6
      Cut out with biscuit cutter.
    7. 7
      Place on lightly greased cookie sheet.
    8. 8
      Set oven to 450 degrees F.
    9. 9
      Bake for 10-12 mins, or until golden brown.
    10. 10
      Serve warm.

    Browse Our Top Rolls/Biscuits Recipes

    Ratings & Reviews:

    • on April 30, 2012


      As usual very nice recipe Kitten, I wanted to try something differant for DH and this was it, I wasn't disappointedd. Very light, flakey biscuit that went well with butter and my canned blackberry jam. I used butter flavore Crisco for the shorting and that worke well. Just made the hour long refrigeration and glad I did as it gave the yeast in the beer time to rise. We all enjoyed this and will be making again.

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    • on February 26, 2011


      These biscuits were excellent! I made one substitution, which was butter instead of shortening. I also, shortened the hour long refrigeration time to 30 minutes, because I had a hungry husband on my hands. They were very light and fluffy, and rose perfectly. These will be made all the time in our house, especially when I make Red Eye Gravy. Thanks!!!

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    • on December 04, 2008


      WoW! These biscuits were the best biscuits we have every had. I fell in love with them the second I took a bite. I told my Dh that he was going to love these and sure enough he said " Your absolutely right! they are Great!" I only got 5 biscuits but I know it was cause I used my large biscuit cutter ring. I fellowed the directions as stated and it was perfect! Serve these with Kittencal's Salisbury Steak With Mushrooms and Onion Gravy and My Cream Potatoes What a fabulous meal! Thanks for sharing this delicious recipe! It's going straight into my favorite recipe zaar cookbook. :)

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    Read All Reviews (6)


    Nutritional Facts for Delicious Beer Biscuits

    Serving Size: 1 (49 g)

    Servings Per Recipe: 10

    Amount Per Serving
    % Daily Value
    Calories 144.6
    Calories from Fat 48
    Total Fat 5.3 g
    Saturated Fat 1.3 g
    Cholesterol 0.0 mg
    Sodium 342.6 mg
    Total Carbohydrate 20.0 g
    Dietary Fiber 0.6 g
    Sugars 0.0 g
    Protein 2.6 g

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