Getting dinner on the table just got a whole lot easier.
Get ready to throw the ultimate parking lot party.
As a member, you can save and sort your favorite recipes -- for FREE!Join Food.com
Battle after-school hunger pangs with these five-ingredient fixes.
We've rounded up every cupcake recipe you'll ever need.
As a member, you can save and organize your favorite recipes and more.Join Food.com
We've got all the eerie eats and silly treats for a fang-tastic night.
Did you know that there's a new food holiday 365 days a year? See what today is!
ALSO NEW: Get Our Food Holidays App!
As a member, you can save your favorite recipes, plan menus and more.Join Food.com
Want to see what this genius app can do? Check out our fun video showing you all the ins and outs.
Take your love of bacon to new levels with these aha tips.
Drip-free cones, secret banana messages, crazy-easy yogurt pops — well, hello there, cool mom!
Select () or exclude () categories to narrow your recipe search.
As you select categories, the number of matching recipes will update.
Find exactly what you're looking for with the web's most powerful recipe filtering tool.
Showing 1-3 of 3
on November 24, 2008
I made half a recipe of this, and really liked it. I used rehydrated porcini mushrooms in place of the fresh, home made chicken stock, and added some italian seasoning at the end. The nutty taste and chewy texture were really good. Next time I'll try the optional parmesan cheese, and maybe some fresh hers, as well. Thanks for a great side dish!people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account
on April 10, 2008
GREAT! I made a half recipe with chicken broth and sliced cremini mushrooms. I used a whole can of chicken broth before putting it in the oven because it didn't seem to be enough otherwise, then I ended up adding another half cup of water after the 45 minutes. I wasn't too sure about the mushrooms for some reason but my Hubby absolutely LOVED this. I thought it tasted better after sprinkling some creole seasoning on it. Made for 1-2-3 hit wonders.people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account
on February 28, 2008
It's surprising just how much flavor this recipe delivers. I didn't cook the veggies in butter but softened them in water which I added to the casserole a part of the liquid ingredients. I used pot barley because it's what I had on hand. It did take longer but that was no problem, I just allowed for the extra oven time. This makes a TON of barley. I made 2 servings of this recipe and I got at least 6 servings from that amount. I've been trying to use barley more often because of it's low glycemic index. This is a marvelously delicious and very healthy dish. Made for Newest Tag. *UPDATE* With some of the leftover casserole I made a delicious lunch soup today. I just added some more broth and about 1/3 of a can of cream of mushroom soup that was left from something else. It was delicious and so quick because the barley is already cooked. This is a very versatile recipe :Dpeople found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account
Serving Size: 1 (386 g)
Servings Per Recipe: 4