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    You are in: Home / Recipes / Delicious Baked Salmon With Creole Mustard Sauce Recipe
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    Delicious Baked Salmon With Creole Mustard Sauce

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 15 mins

    1 hr

    15 mins

    Kittencalskitchen's Note:

    If you are a salmon lover, this is a recipe that you will love. Note this recipe yields 2 salmon fillets, but the recipe may be doubled if desired. Prep time includes marinating time for the fish... also cooking time is approx.

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    Units: US | Metric




    1. 1
      In a saucepan, combine all the sauce ingredients (EXPECT THE SOUR CREAM); simmer until very thick, stirring frequently (about 5 minutes), keep warm.
    2. 2
      Arrange the fish fillets (skin-side down) in single layer on a a small cookie sheet or a shallow pan, lined with foil.
    3. 3
      Mix 1/4 cup melted butter with brown sugar, soy sauce, lemon juice, wine and seasonings in a bowl.
    4. 4
      Pour over the fish; cover with foil, and refrigerate for at least 1 hour.
    5. 5
      Remove from the fridge.
    6. 6
      Set oven to 400 degrees.
    7. 7
      Uncover the fish; bake until JUST cooked through, basting with pan drippings.
    8. 8
      Meanwhile, rewarm the sauce over low heat, stirring constantly.
    9. 9
      Add in 1 cup sour cream; whisk JUST until heated through (DO NOT BOIL!) Arrange the salmon on the plate; serve with sauce-- delicious!

    Ratings & Reviews:

    • on May 09, 2006


      Delicious & very easy to prepare. I left the fillets in the oven for around twenty minutes and they were perfect: cooked through as we like them to be, and very moist. I'm not overly keen on mustard and it is quite prevalent in this dish, but I found the sauce to be exceptionally moreish. The sauce & marinade ingredients, as listed, could easily accomodate four to six serves. Thank you for a great recipe!

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Delicious Baked Salmon With Creole Mustard Sauce

    Serving Size: 1 (1135 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 1836.8
    Calories from Fat 1061
    Total Fat 117.9 g
    Saturated Fat 60.9 g
    Cholesterol 629.3 mg
    Sodium 3488.9 mg
    Total Carbohydrate 41.8 g
    Dietary Fiber 3.6 g
    Sugars 25.2 g
    Protein 149.2 g

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