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This is a lovely breakfast to serve if you are having guests over for brunch, have overnight guests, or are serving an early breakfast on Christimas Day, before an afternoon or evening dinner. I originally found this recipe in a magazine and could not resist how delicious, and easy, it sounded. It is a simple, sweet, and impressive dish, one that can be made the night before and baked the next morning for added ease and simplicity. Please note that the prep/cooking time does not include the chill time.
Units: US | Metric
Serving Size: 1 (138 g)
Servings Per Recipe: 8
The following items or measurements are not included: