Delicious Baked Artichoke Hearts
- Ready In:
- 37mins
- Ingredients:
- 4
- Serves:
-
2-3
ingredients
- 20 marinated artichoke hearts
- 8 baby carrots
- 8 canned baby corn
- 1⁄2 - 1 cup shredded parmesan cheese
directions
- Boil the baby carrots in a pot of water for about five-eight minutes to soften them up.
- Rinse the artichoke hearts under running water, but leave some of the marinade on them.
- Put them into a glass bowl suitable for the oven.
- Dice the baby corns and put them in the bowl.
- Once the carrots are tender, cube them and put them in the bowl.
- Lightly mix all the ingredients so they are evenly dispersed.
- Add a thin layer of shredded parmesan cheese* over the other ingredients.
- Set the oven at 350 degrees and bake for 25-30 minutes.
- Take out and enjoy!
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