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    You are in: Home / Recipes / Delicious Baked Artichoke Hearts Recipe
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    Delicious Baked Artichoke Hearts

    Total Time:

    Prep Time:

    Cook Time:

    37 mins

    12 mins

    25 mins

    Veggie Girl's Note:

    I couldn't find any recipes like this, so I decided to make one on my own. This smells great baking in the oven and tastes just as good! To make it vegan, the parmesan cheese can be replaced with a soy cheese substitute (I used "Veggie Shreds").

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    Ingredients:

    Servings:

    Units: US | Metric

    • 20 marinated artichoke hearts
    • 8 baby carrots
    • 8 canned baby corn
    • 1/2-1 cup shredded parmesan cheese

    Directions:

    1. 1
      Boil the baby carrots in a pot of water for about five-eight minutes to soften them up.
    2. 2
      Rinse the artichoke hearts under running water, but leave some of the marinade on them.
    3. 3
      Put them into a glass bowl suitable for the oven.
    4. 4
      Dice the baby corns and put them in the bowl.
    5. 5
      Once the carrots are tender, cube them and put them in the bowl.
    6. 6
      Lightly mix all the ingredients so they are evenly dispersed.
    7. 7
      Add a thin layer of shredded parmesan cheese* over the other ingredients.
    8. 8
      Set the oven at 350 degrees and bake for 25-30 minutes.
    9. 9
      Take out and enjoy!

    Ratings & Reviews:

    • on September 07, 2003

      35

      Not bad, but an odd combo of veggies. Carrots need to be softened completely - they don't continue to soften in the oven as you'd expect. It wasn't bad, but I won't make it again.

      person found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Delicious Baked Artichoke Hearts

    Serving Size: 1 (843 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 721.7
     
    Calories from Fat 82
    11%
    Total Fat 9.1 g
    14%
    Saturated Fat 4.7 g
    23%
    Cholesterol 22.0 mg
    7%
    Sodium 1553.4 mg
    64%
    Total Carbohydrate 138.4 g
    46%
    Dietary Fiber 65.5 g
    262%
    Sugars 14.0 g
    56%
    Protein 51.6 g
    103%

    The following items or measurements are not included:

    baby corn

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