Delicious Asian-Glazed Pork Steaks or Pork Chops

READY IN: 1hr 40mins
Recipe by Kittencal@recipezazz

This has been a family favorite for years, it's an easy recipe that may also be made in an electric skillet instead of the oven, I have made this using cubed pork in place of the pork steaks/chops, and you can also make this using chicken pieces, see Kittencal's Asian-Glazed Baked Chicken the pork steaks can be browned in a skillet first if desired for extra flavor, use only low-sodium soy sauce for this, serve with cooked rice

Top Review by StacL

Very good recipe. The sauce was great, but I found the meat didn't absorb the flavor. I think the pork would benefit from marinating in the sauce for at least 24 hours prior to cooking.

Ingredients Nutrition

Directions

  1. Set oven to 325 degrees F.
  2. Grease a 13 x 9-inch baking dish.
  3. Season both sides of the pork steaks or chops with a small amount of black pepper, then place in the baking dish.
  4. In a bowl stir together brown sugar with cornstarch and ginger, ketchup, chili sauce, garlic and soy sauce.
  5. Pour the mixture over the pork; toss with hands to make certain that the pork is coated with sauce.
  6. Cover with foil and bake for 1-1/2 hours or until pork is tender (pork chops may need a little less time to bake).
  7. Serve with cooked rice.

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