Delicious Apricot Glazed Pork Roast (Crock Pot)

txgammi's Note:

Wonderful taste! A tender, succulent roast from the crock pot is the answer to your dinner dreams. Put on to cook before leaving for work and it's ready to eat when you get home!

• Total Time: 8 hrs 5 mins
• Prep Time: 5 mins
• Cook Time: 8 hrs

Ingredients:

Servings: 8

• 1 (10 ½ ounce) can condensed chicken broth
• 1 (18 ounce) jar apricot preserves
• 1 large onion , chopped
• 2 tablespoons Dijon mustard
• 4 lbs boneless pork loin roast

Directions:

1. Mix broth, preserves, onion and mustard in slow cooker.
2. Add pork and turn to coat.
3. Cover and cook on low 8-9 hours or until done.
4. Is good served with steamed broccoli and carrots, baked potato and warm dinner rolls.

Reviews

[Amber of AZ]

This was easy to make and very delicious. I used pure fruit preserves to cut down on the sugars, but otherwise followed the directions. This pork was so fall-apart tender. I served with a mug of veggie soup. Delicious and heartwarming. Thank you!

[lovinwaves]

I used 1.8lbs of boneless pork loin pieces (ended up being 6 porkchops basically). Threw it all in the crockpot on low for 4 hours, and it was done. Added about 2 tbls of cornstarch to thicken up the gravy at the end. Served with homemade rolls and red potato mashed potatoes with most of the skins removed. Mmmmm!

[mydesigirl]

I loved this but my family had mixed reviews. I did skip the mustard because I didn't have any Dijon but it was still delicious. It doesn't get any easier. Thanks so much for posting!