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    You are in: Home / Recipes / Delicious Apricot Glazed Pork Roast (Crock Pot) Recipe
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    Delicious Apricot Glazed Pork Roast (Crock Pot)

    Delicious Apricot Glazed Pork Roast (Crock Pot). Photo by *Parsley*

    1/1 Photo of Delicious Apricot Glazed Pork Roast (Crock Pot)

    Total Time:

    Prep Time:

    Cook Time:

    8 hrs 5 mins

    5 mins

    8 hrs

    txgammi's Note:

    Wonderful taste! A tender, succulent roast from the crock pot is the answer to your dinner dreams. Put on to cook before leaving for work and it's ready to eat when you get home!

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Mix broth, preserves, onion and mustard in slow cooker.
    2. 2
      Add pork and turn to coat.
    3. 3
      Cover and cook on low 8-9 hours or until done.
    4. 4
      Is good served with steamed broccoli and carrots, baked potato and warm dinner rolls.

    Browse Our Top Pork Loins Recipes

    Ratings & Reviews:

    • on January 02, 2009

      55

      This was easy to make and very delicious. I used pure fruit preserves to cut down on the sugars, but otherwise followed the directions. This pork was so fall-apart tender. I served with a mug of veggie soup. Delicious and heartwarming. Thank you!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on October 25, 2010

      45

      I used 1.8lbs of boneless pork loin pieces (ended up being 6 porkchops basically). Threw it all in the crockpot on low for 4 hours, and it was done. Added about 2 tbls of cornstarch to thicken up the gravy at the end. Served with homemade rolls and red potato mashed potatoes with most of the skins removed. Mmmmm!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on March 15, 2010

      55

      We were really happy with the way this recipe turned out. Did make a few changes...used homemade peach jam and left out the broth. I also poked holes in the roast and put it in the crockpot on high for about 5 hours. I then strained the juice and reduced it by about half and added 1 Tbsp. butter to use as a sauce to serve. We all loved it and can't wait to use the leftovers!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (39)

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    Nutritional Facts for Delicious Apricot Glazed Pork Roast (Crock Pot)

    Serving Size: 1 (380 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 617.1
     
    Calories from Fat 177
    28%
    Total Fat 19.6 g
    30%
    Saturated Fat 3.7 g
    18%
    Cholesterol 145.5 mg
    48%
    Sodium 442.6 mg
    18%
    Total Carbohydrate 60.2 g
    20%
    Dietary Fiber 0.7 g
    2%
    Sugars 40.0 g
    160%
    Protein 51.2 g
    102%

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