Prep 10 mins
Cook 20 mins
This is a fantastic recipe, and a great way to use up the apples that you may have on hand, or in this case, the can of apple pie filling. Either way, it's tasty. Turbinado sugar is sometimes used in place of brown sugar. It's also called "sugar in the raw" and can be found next to the granulated sugar. I think that this is much better served warm, and served with a piece of cheddar cheese. Or, some vanilla yougurt would be nice. Rather than heating the whole cake up, try heating individual pieces in the microwave.
- 2 large eggs
- 1⁄2 teaspoon vanilla extract
- 1⁄3 cup sugar
- 1 1⁄4 cups all-purpose flour
- 2 teaspoons baking powder
- 1⁄2 teaspoon cinnamon
- 1⁄4 teaspoon nutmeg
- 1⁄4 teaspoon salt
- 1 (21 ounce) can apple pie filling
- 1 1⁄2 tablespoons turbinado sugar, for sprinkling on top
- Preheat the oven to 350°F.
- In a medium bowl, beat the eggs, vanilla, and granulated sugar together until smooth and thick--about 1 minute.
- In another bowl, mix the dry ingredients. Add them to the egg mixture and stir well until combined.
- Stir in the pie filling.
- Pour the mixture into a well-greased, nine-inch deep dish pan.
- Sprinkle the turbinado sugar on top and bake for 20 minutes or until browned and a toothpick inserted in the middle comes out clean.
This was a very simple, very nice cake. I was very pleased that it didn't have a lot of sugar but was VERY moist!!! This one is really a keeper.