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    You are in: Home / Recipes / Delicious Apple Cake Recipe
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    Delicious Apple Cake

    Total Time:

    Prep Time:

    Cook Time:

    55 mins

    15 mins

    40 mins

    Ninny's Note:

    I have been making this recipe for the past 20 years and I have not had a bad one yet. It always comes out moist and tasty. If you can't get hold of cooking apples use ordinary eaters and just hold back a little bit of sugar. As with all apple cakes there is a fair bit of preparation so I always double the ingredients and make two at a time. I always mean to freeze one for later (it freezes perfectly) but nearly always end up eating them both. It is perfect hot or cold, alone or with custard. Enjoy!

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    Ingredients:

    Serves: 6

    Yield:

    Cake

    Units: US | Metric

    Directions:

    1. 1
      Warm oven gas 5 or 190°C.
    2. 2
      Prepare a sandwich tin with butter and flour.
    3. 3
      Place grease proof paper in the bottom for ease of removal.
    4. 4
      Sieve flour then rub in butter.
    5. 5
      Stir in sugar and cinnamon.
    6. 6
      Peel, core and dice the apple.
    7. 7
      Add to bowl and stir.
    8. 8
      Add beaten egg and mix until creamy.
    9. 9
      Add milk if necessary.
    10. 10
      Place mixture in the tin and dredge with sugar.
    11. 11
      Bake 30-40 minutes.

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    Nutritional Facts for Delicious Apple Cake

    Serving Size: 1 (104 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 284.4
     
    Calories from Fat 102
    36%
    Total Fat 11.3 g
    17%
    Saturated Fat 6.7 g
    33%
    Cholesterol 62.3 mg
    20%
    Sodium 85.5 mg
    3%
    Total Carbohydrate 41.7 g
    13%
    Dietary Fiber 1.9 g
    7%
    Sugars 16.3 g
    65%
    Protein 4.5 g
    9%

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