Delicious Angel Food Dessert

Total Time
20mins
Prep 20 mins
Cook 0 mins

A light refreshing spring dessert.

Ingredients Nutrition

Directions

  1. Place the pineapple in a bowl; gently fold in bananas. Place cake cubes in a 13-in. x 9-in. x 2-in. dish. Spoon fruit over cake.
  2. In a bowl, whisk milk and pudding mixes for 2 minutes. Let stand for 2 minutes or until soft-set. Spread over fruit. Carefully spread whipped topping over pudding. Sprinkle with pecans. Cover and refrigerate for at least 2 hours before serving.
Most Helpful

4 5

Quick and Easy and ohhh sooo good!