Delicious and Super Healthy Barley Vegetable Pilaf

READY IN: 25mins
Recipe by annya127

Before I tasted this recipe, I never thought that barley could taste so good! I hope you enjoy it too.

Top Review by Pipster1

This was delicious. I used leftover barley and I didn't have green onions or carrots, so I used leeks and french green beans and it was just awesome. The whole time I kept thinking of other things that would be so good in this too! Thanks for sharing annya127, I will be making this often!

Ingredients Nutrition


  1. In a medium saucepan, bring chicken broth to a boil.
  2. Stir in barley, reduce heat, cover and simmer 10-12 minutes or until tender and most of the liquid is absorbed.
  3. In a large skillet, heat oil. Cook carrots, celery and garlic over medium-high heat 3-5 minutes.
  4. Add mushrooms and green onions, continue cooking 3 more minutes.
  5. Add cooked barley and soy sauce, mix well. Continue cooking over medium heat until heated through.

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