6 Reviews

catyw - you must have done something wrong, this has been a staple in my household since my mum was a kid. We do it slightly different, we use 2 onions, 3 garlic cloves, fry them off, add 2 bottles of passata, let it cook for about 10 minutes, add the ricotta in chunks, let it cook for a bit (some ricotta will break up and lighten the sauce and some will be chunky) then finish it off with basil, parsley, salt and pepper

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Raquel-Marie March 20, 2016

Absolutely delicious. Obviously Katyw has no palate!

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Michele T. August 06, 2015

Yuck. This is for kid's with ruined taste buds. The deal breaker is the 2 cups of ricotta. We threw it in the compost immediately. Wasteful and expensive. If you like pablum tho, this maybe for you!

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catyw! August 17, 2013

We all loved this recipe! I stirred all the pasta into the sauce, chopped it up some, and added 8 oz cream cheese to it. Awesome!

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2Bleu September 19, 2007

This was unlike any spaghetti sauce I've ever made before. My son seemed to enjoy it, and I did too. I certainly appreciated the new twist of adding ricotta, but I only added 1 1/2 c. I probobly added a touch more olive oil than called for and used parmaigionno reggiono (sp?). My husband said he prefers the sauce without ricotta, but still liked it. Thank you for sharing.

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Reed January 10, 2005

wonderful and easy to fix even my picky eaters liked it

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cinda37379 January 04, 2005
Delicious and Simple Ricotta and Tomato Pasta Sauce