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    You are in: Home / Recipes / Delicious and Simple Ricotta and Tomato Pasta Sauce Recipe
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    Delicious and Simple Ricotta and Tomato Pasta Sauce

    Average Rating:

    4 Total Reviews

    Showing 1-4 of 4

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    • on August 18, 2013

      Yuck. This is for kid's with ruined taste buds. The deal breaker is the 2 cups of ricotta. We threw it in the compost immediately. Wasteful and expensive. If you like pablum tho, this maybe for you!

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    • on September 19, 2007

      We all loved this recipe! I stirred all the pasta into the sauce, chopped it up some, and added 8 oz cream cheese to it. Awesome!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on January 10, 2005

      This was unlike any spaghetti sauce I've ever made before. My son seemed to enjoy it, and I did too. I certainly appreciated the new twist of adding ricotta, but I only added 1 1/2 c. I probobly added a touch more olive oil than called for and used parmaigionno reggiono (sp?). My husband said he prefers the sauce without ricotta, but still liked it. Thank you for sharing.

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    • on January 04, 2005

      wonderful and easy to fix even my picky eaters liked it

      people found this review Helpful. Was this review helpful to you? Yes | No
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    Nutritional Facts for Delicious and Simple Ricotta and Tomato Pasta Sauce

    Serving Size: 1 (260 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 762.8
     
    Calories from Fat 199
    26%
    Total Fat 22.1 g
    34%
    Saturated Fat 11.4 g
    57%
    Cholesterol 64.9 mg
    21%
    Sodium 979.1 mg
    40%
    Total Carbohydrate 107.8 g
    35%
    Dietary Fiber 6.0 g
    24%
    Sugars 7.9 g
    31%
    Protein 32.5 g
    65%

    The following items or measurements are not included:

    coarse ground pepper

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