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I just love this recipe! Mum used to make this for us when we were kids. It's apparently a traditional Roman dish, great for vegetarians and very easy and quick to whip up, an awesome dish with a real 'rustic' feel to it! The kids will love it! It is to be served on top of steaming, hot pasta...wholemeal pasta works quite well with this recipe too! Enjoy!
Units: US | Metric
Serving Size: 1 (260 g)
Servings Per Recipe: 4
The following items or measurements are not included:
coarse ground pepper