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1/1 Photo of Delicious and Quick Chicken Fricasee
The delicious silky sauce and abundance of mushrooms makes a special weekday meal for my family. Based on a recipe by American Test Kitchen, altered to fit my family size and to cut a bit more fat. The lemon, nutmeg and egg yolk(!) add so much to this recipe. I served it with zucchini, carrots, and couscous as sides but plan to serve it with peas and a different grain next time.
Units: US | Metric
Serving Size: 1 (454 g)
Servings Per Recipe: 4