Delicious and Oh so Easy Cheese Ball

"I'm not a big fan of cheese balls but my stepmother won me over with this version that she makes. Full of flavor and sooooo easy to make I feel guilty when people rave about it."
 
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photo by alligirl photo by alligirl
photo by alligirl
Ready In:
15mins
Ingredients:
4
Serves:
12-16
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ingredients

  • 16 ounces cream cheese, softened
  • 5 ounces dried beef
  • 1 (7 ounce) package Italian salad dressing mix
  • 4 ounces of shelled pecan pieces
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directions

  • Dice the dried beef into tiny pieces. Put aside.
  • Combine the dressing mix into the softened cream cheese with a fork.
  • Add the dried beef pieces to the cream cheese mixture and mix together.
  • Form into one ball.
  • Roll the ball into the pecan pieces to coat, and place on a plate.
  • Refrigerate at least one hour then serve. Be sure to keep it wrapped in plastic wrap when not served. It will last days!

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Reviews

  1. Delicious! I whipped this up to share with a friend who was going through a sad time - I think it even cheered her up a bit! I did split it in half, making 2; one to share and one to enjoy myself! Don't tell! This was easy, a little different than most of these type recipes and I usually have the ingredients on hand. Thanks for sharing, Patty-cake!
     
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