Delicious and Easy Venison Stew in the Crock Pot

READY IN: 4hrs 15mins
Recipe by Dont Touch The Buns

This is a variation that I did on Tomato-Based Beef Stew. I was in a hurry and had to use the crock pot, so I improvised, and it came out GREAT! Let me know what you think, and feel free to add or subtract anything you want!

Top Review by Wing-Man

Terrific the way it is posted. No need to add salt since canned items are chocked full of it. Only used 2 tbs of Worcestershire and that seemed plenty. Added celery. Highly recommend a 6 quart pot. My 6 was maxed. I think this would be a good recipe for any meat or poultry. Cooked 6 hours on high. Will save to my favorites. Thanks.

Ingredients Nutrition

Directions

  1. Heat oil in skillet on medium heat and brown venison stew meat.
  2. Slice carrots to desired size.
  3. Cut onions into wedges.
  4. Combine all ingredients in LARGE crock pot and cook on high for 4-6 hours.

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