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    You are in: Home / Recipes / Delicious and Easy Banana Bread or Muffins Recipe
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    Delicious and Easy Banana Bread or Muffins

    Delicious and Easy Banana Bread or Muffins. Photo by Trish's Dishes

    1/5 Photos of Delicious and Easy Banana Bread or Muffins

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    Total Time:

    Prep Time:

    Cook Time:

    1 hr 10 mins

    10 mins

    1 hr

    Recipe Junkie's Note:

    This banana bread is so delicious. We make muffins out of the batter to enjoy with a nice hot cup of coffee. The one t of salt is not a mistake, but you can adjust it as you wish.

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    Units: US | Metric


    1. 1
      Mix mashed bananas and sugar.
    2. 2
      Add melted butter, salt and baking soda.
    3. 3
      Mix well.
    4. 4
      Add flour.
    5. 5
      Pour batter into well greased and floured loaf pan.
    6. 6
      Smooth the top.
    7. 7
      Bake in 350 oven for 1 hour or until tester comes out clean.
    8. 8
      Do not overbake.
    9. 9
      For Muffins:.
    10. 10
      Put batter into 12 standard muffin cups/muffin tin.
    11. 11
      Bake muffins at 375 for 10-15 minutes.

    Ratings & Reviews:

    • on August 20, 2014


      This was amazingly simple and delicious. I made two small loafs of bread . I couldn't believe there were no eggs, I kept checking to be sure I had it right. I used self-rising flour instead of all purpose and baking powder, I do this all the time because I don't bake often and my baking powder always losses its power. I greased and floured the pans. Instead of pouring butter on top I sprinkled sugar and cinnamon mixed. It was great! Thank you so much for this recipe. It is a real keeper. Preheat oven bake 350 degrees for 1 hr.

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    • on May 27, 2014


      I made muffins with this recipe, and like others found they were very easy to make, but a little on the sweet side for me (but not for my kids, of course). To be fair, I usually cut down sugar in my recipes, and I didn't this time (and I added chocolate chips to boot!). I also normally don't make all-flour muffins, and what I didn't like is that they stuck to my paper liners, so next time I might just grease and flower my pan instead. I also found the baking time was not long enough. Using a convection oven preheated to 350, which is equivalent to 375 for a non-convection oven, I started with 12 mins. They were visibly not ready so I added 3 more minutes. The toothpick came out wet after even that amount of time (15 mins). So, I added 5 more minutes and they came out perfect! What I really liked about these (as I shovel one in) is the denseness of the muffin. I will give them another try, but next time I will start with 15 minutes off the bat, grease and flour my pan instead of using liners, and cut down on the sugar and/or omit the chocolate chips. Overall, this recipe is a good base from which to experiment.

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    • on May 25, 2014


      This was so easy to fix and simply delish. I used three very brown bananas and it was a great way to use up instead of waste food. This is my new toto recipe for banana muffins.

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    Read All Reviews (13)


    Nutritional Facts for Delicious and Easy Banana Bread or Muffins

    Serving Size: 1 (929 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 2812.8
    Calories from Fat 861
    Total Fat 95.6 g
    Saturated Fat 59.0 g
    Cholesterol 244.0 mg
    Sodium 4404.9 mg
    Total Carbohydrate 471.6 g
    Dietary Fiber 15.9 g
    Sugars 243.6 g
    Protein 30.6 g

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