1/1 Photo of Delicious Almost-Instant Chai
With this Chai recipe, you are preparing a chai-spiced flavored milk to add to your individual cup of tea. It's delicious, time-saving, and perfect if you want one or two cups at a time instead of a large batch of chai. Fresh grind whole spices for a much better result. I use a morter and pestle for everything but the cinnamon which I do purchase ground because I find it tough to grind at home.
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Units: US | Metric
- 1Place milk and spices into a very clean jar, shake to mix and chill.
- 2Let set for 24 hours for optimum flavor, though I have used it immediately because I was impatient.
- 3The longer it sits, the stronger the flavors get, and it will last for a few weeks in the fridge.
- 4Use 2-3 Tablespoons per cup with your favorite tea and sweeten with your favorite sweetener. I'm partial to green tea and honey myself.
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Nutritional Facts for Delicious Almost-Instant Chai
Serving Size: 1 (343 g)
Servings Per Recipe: 1
- Amount Per Serving
- % Daily Value
- Calories 38.6
- Calories from Fat 19
- Total Fat 2.1 g
- Saturated Fat 1.3 g
- Cholesterol 8.2 mg
- Sodium 30.2 mg
- Total Carbohydrate 3.0 g
- Dietary Fiber 0.0 g
- Sugars 0.0 g
- Protein 1.9 g