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    You are in: Home / Recipes / Delicious 24 Hour Crock Pot Roast Recipe
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    Delicious 24 Hour Crock Pot Roast

    Total Time:

    Prep Time:

    Cook Time:

    24 hrs 20 mins

    20 mins

    24 hrs

    MelissaWC's Note:

    Moist and delicious every time, this beef pot roast is done to perfection without much effort at all!

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    Ingredients:

    Servings:

    Units: US | Metric

    • 2 lbs bottom round beef roast (fat trimmed off)
    • 1 (18 1/2 ounce) can progresso French onion soup
    • 1 lb baby carrots
    • 1 lb red potatoes, cubed
    • 2 tablespoons olive oil
    • salt and pepper

    Gravy

    Directions:

    1. 1
      24 hours prior to meal time, trim fat off the roast, rub with salt and pepper and sear all sides in a hot frying pan with the olive oil.
    2. 2
      Place in crock pot, cover with entire can of french onion soup.
    3. 3
      Set on Low, leave to cook overnight.
    4. 4
      About 6-7 hours prior to mealtime, add baby carrots.
    5. 5
      About 3 hours prior to mealtime, add red potatoes.
    6. 6
      About 15 minutes before mealtime, turn off crock pot and remove meat and vegetables to serving platter and cover with foil.
    7. 7
      Pour liquid into a 2 quart sauce pot and heat on medium.
    8. 8
      Add 1/2 cup low fat milk and stir.
    9. 9
      Add cornstarch to 1/4 cup of cold water, mix well, then add slowly to boiling liquid until desired consistency is reached. Pour into gravy dish or bowl and serve with platter.

    Ratings & Reviews:

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    Nutritional Facts for Delicious 24 Hour Crock Pot Roast

    Serving Size: 1 (284 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 499.2
     
    Calories from Fat 238
    47%
    Total Fat 26.4 g
    40%
    Saturated Fat 8.8 g
    44%
    Cholesterol 97.7 mg
    32%
    Sodium 908.1 mg
    37%
    Total Carbohydrate 28.7 g
    9%
    Dietary Fiber 3.3 g
    13%
    Sugars 7.7 g
    31%
    Protein 35.8 g
    71%

    The following items or measurements are not included:

    bottom round beef roast

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