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    You are in: Home / Recipes / Delicious 10 Minute Cheese Chimichangas Recipe
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    Delicious 10 Minute Cheese Chimichangas

    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    20 mins

    0 mins

    STARTERWIFE's Note:

    The recipe I'm listing here is for a delicious bean chimichanga done in 10 minutes--a healthy, fiber, nonfat meal. Serve with favorite salsa. Use any cheese you want or spice it up like you want. I used corn tortilla here as it adds an added crunch. Most restaurants use flour tortillas--use your preference.

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    Ingredients:

    Serves: 6

    Yield:

    BURITTOS

    Units: US | Metric

    Directions:

    1. 1
      Heat beans and cream cheese in microwave till warm.
    2. 2
      Heat tortillas in microwave (about 1m 30 sec.) to warm.
    3. 3
      Put bean mixture (about 1/4 cup) in tortilla and fry crisp. Open while warm and add about 1/4 cup cheese.
    4. 4
      Top with your favs--I use sour cream, lettuce, guacamole, and salsa.

    Ratings & Reviews:

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    Nutritional Facts for Delicious 10 Minute Cheese Chimichangas

    Serving Size: 1 (105 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 297.4
     
    Calories from Fat 193
    64%
    Total Fat 21.4 g
    33%
    Saturated Fat 8.7 g
    43%
    Cholesterol 38.7 mg
    12%
    Sodium 295.2 mg
    12%
    Total Carbohydrate 17.8 g
    5%
    Dietary Fiber 3.7 g
    14%
    Sugars 0.4 g
    1%
    Protein 9.4 g
    18%

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