3 Reviews

  • Most Helpful
  • Newest
  • Highest Rating

Great dish - loved the toasted pine nuts. Overall, all the favors were great, but I did not think that the bread cubes added anything to the experience. Next time I will use wild rice instead. Extra treat - the skin was delicious and sweet.

0 people found this helpful. Was it helpful to you? [Yes] [No]
The Cycling Chef November 22, 2009

I liked the overall taste of this. I did replace the bread cubes with a lesser amount of bread crumbs and the pine nuts with slivered almonds. Unfortunately, my squash was really dry and grainy. I believe it was either over ripe or not fresh (the latter more likely) so I won't review the recipe until I try it again!

0 people found this helpful. Was it helpful to you? [Yes] [No]
Chef Tweaker October 19, 2009

These are delicious! Rich, slightly tart and substantial! I shall make these again.

0 people found this helpful. Was it helpful to you? [Yes] [No]
BarbryT January 24, 2009
Delicata Squash Stuffed With Dried Fruit and Nuts