Total Time
1hr 15mins
Prep 25 mins
Cook 50 mins

Delicious rhubarb torte with a meringue topping.

Ingredients Nutrition

Directions

  1. Mix crust ingredients together and press into a greased 8x8" pan. Bake at 350 for 20 minutes.
  2. Mix filling ingredients together and pour over baked crust. Bake another 20-30 minutes or until thick and set.
  3. Mix meringue ingredients and whip until stiff peaks form. Spread over top of filling layer. Bake just until peaks are golden.

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