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Delicious rhubarb torte with a meringue topping.
Make and share this Delia's Rhubarb Torte recipe from Food.com.
- Mix crust ingredients together and press into a greased 8x8" pan. Bake at 350 for 20 minutes.
- Mix filling ingredients together and pour over baked crust. Bake another 20-30 minutes or until thick and set.
- Mix meringue ingredients and whip until stiff peaks form. Spread over top of filling layer. Bake just until peaks are golden.