1 Review

Never had them before and they were so good. Wierd, just because I hadn't had them before, but I love eggs and sausage. We loved them! I thought they were perfect. Not a single one left. So glad I tried them. The party was a hit and we had a blast. The eggs really complimented the salmon and other appetizers, so it was perfect. Followed to a tee, even toasted fresh breadcrumbs. It was easy to follow and simple. I did use vegetable oil for the frying. Yummy, I can't say I will make again until next St Patty's day, but they will definitely be on my list. Or possibly next time I make Corned Beef and Cabbage. Thx

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SarasotaCook March 17, 2010
Delia Smith's Traditional Scotch Eggs With Fresh Herbs