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    You are in: Home / Recipes / Deli Style Pepperoni Rolls Recipe
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    Deli Style Pepperoni Rolls

    Deli Style Pepperoni Rolls. Photo by Chef #182037

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    Total Time:

    Prep Time:

    Cook Time:

    4 hrs 20 mins

    20 mins

    4 hrs

    Chef #182037's Note:

    This is a recipe I remember my mom making over the summer when we were kids. She'd make the sandwiches the day before and let them muddle over night in the fridge. They were great to take to the beach or on picnics. You have to let them set for a few hours or you will not enjoy them as much! This was originally in the Press of Atlantic City in 1986. I always use freshly shredded carrots. Don't be tempted to buy the preshredded carrots, they are much more coarse and don't work well. Being near Philadelphia we use good sub rolls with a sturdy crust.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Cut pepperoni slices into strips.
    2. 2
      Combine pepperoni, cheese, lettuce, carrot, radishes, red onion and tomatoes in a large bowl. Blend together dressing and mustard. Pour over pepperoni mixture. Mix well.
    3. 3
      Cut the end off of each roll. Hollow out the roll leaving a roll shell. (you can reserve the centers for bread crumbs).
    4. 4
      Divide pepperoni mixture evenly among the rolls. Replace tops. Wrap well and refrigerate several hours.
    5. 5
      Let stand at room temperature 30 minutes before serving.

    Ratings & Reviews:

    • on March 10, 2010

      55

      Shouldn't it say 6 rolls for 6 servings? I have made this before using Italian salad dressing or red wine vinegar with Italian Seasoning but never kept them overnight. I'll have to try that too.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Deli Style Pepperoni Rolls

    Serving Size: 1 (186 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 410.5
     
    Calories from Fat 194
    47%
    Total Fat 21.5 g
    33%
    Saturated Fat 7.5 g
    37%
    Cholesterol 45.7 mg
    15%
    Sodium 1042.7 mg
    43%
    Total Carbohydrate 34.2 g
    11%
    Dietary Fiber 2.5 g
    10%
    Sugars 3.1 g
    12%
    Protein 17.2 g
    34%

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