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    You are in: Home / Recipes / Deli Style Corned Beef Recipe
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    Deli Style Corned Beef

    Total Time:

    Prep Time:

    Cook Time:

    123 hrs

    120 hrs

    3 hrs

    salvador1709's Note:

    A recipe I found on Windsor Salt webpage

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preparation.
    2. 2
      Trim surface of fat from brisket. In a small bowl, mix Tender Quick mix, remaining ingredients and spices. Rub mixture into all sides of brisket. Place brisket in plastic bag and tie end securely. Refrigerate and allow to cure 5 days per inch of meat thickness.
    3. 3
      Cooking
    4. 4
      Place brisket in Dutch oven. Add water to cover. Bring to boil; reduce heat. Simmer until tender, about 3-4 hours.

    Ratings & Reviews:

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    Nutritional Facts for Deli Style Corned Beef

    Serving Size: 1 (371 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 1449.7
     
    Calories from Fat 1085
    74%
    Total Fat 120.5 g
    185%
    Saturated Fat 48.5 g
    242%
    Cholesterol 331.1 mg
    110%
    Sodium 294.3 mg
    12%
    Total Carbohydrate 8.7 g
    2%
    Dietary Fiber 0.8 g
    3%
    Sugars 6.7 g
    27%
    Protein 77.1 g
    154%

    The following items or measurements are not included:

    tender quick

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