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    You are in: Home / Recipes / Deli-Style Cole Slaw Recipe
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    Deli-Style Cole Slaw

    Deli-Style Cole Slaw. Photo by Leggy Peggy

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    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 15 mins

    1 hrs 15 mins

    0 mins

    threeovens's Note:

    A variation of a BBQ mainstay. A basic creamy cole slaw with the addition of dill pickles, a touch of mustard, and caraway seeds. Adapted from Cook's Country.

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    Units: US | Metric


    1. 1
      Toss cabbage, onion, carrot (if using) and salt in a colander set over a bowl; let stand until wilted, about an hour.
    2. 2
      Rinse cabbage mixture with cold water and dry thoroughly.
    3. 3
      Whisk together mayonnaise, sour cream, vinegar, sugar, pepper, pickles, mustard and caraway seeds.
    4. 4
      Stir in cabbage and refrigerate until serving, at least 2 hours.
    5. 5
      Can be stored for 2 days.

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    Ratings & Reviews:

    • on June 22, 2010


      Yummy slaw. I used both red and green cabbage, and followed the rest of the recipe. The pickle and caraway seeds are lovely additions, and the sugar amount was perfect for our tastes. I skipped the salting process. This would be great in a sandwich. Thanks for posting.

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    • on August 06, 2009


      Creamy and tangy! I loved the caraway seeds! The amounts of pickles and caraway may seem like a lot, but they kind of disappear out of site when you mix this up; you can't see them really well, but the flavor is there. I used preshredded cabbage/carrot mix to save on prep time. Thanx for a great slaw!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on September 26, 2011


      Yummm! I just made it and couldn't help taking a quick taste... perfect amount of sweet vs. tangy, caraway adds a nice touch (I was hesitant, but it works!), pickle also comes through nice, can't wait to have it tomorrow! Thanks.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (5)


    Nutritional Facts for Deli-Style Cole Slaw

    Serving Size: 1 (129 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 108.2
    Calories from Fat 58
    Total Fat 6.5 g
    Saturated Fat 1.6 g
    Cholesterol 7.5 mg
    Sodium 804.6 mg
    Total Carbohydrate 12.1 g
    Dietary Fiber 3.1 g
    Sugars 6.1 g
    Protein 1.9 g

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