Deli-Style Cole Slaw

READY IN: 1hr 15mins
Recipe by threeovens

A variation of a BBQ mainstay. A basic creamy cole slaw with the addition of dill pickles, a touch of mustard, and caraway seeds. Adapted from Cook's Country.

Top Review by Leggy Peggy

Yummy slaw. I used both red and green cabbage, and followed the rest of the recipe. The pickle and caraway seeds are lovely additions, and the sugar amount was perfect for our tastes. I skipped the salting process. This would be great in a sandwich. Thanks for posting.

Ingredients Nutrition

Directions

  1. Toss cabbage, onion, carrot (if using) and salt in a colander set over a bowl; let stand until wilted, about an hour.
  2. Rinse cabbage mixture with cold water and dry thoroughly.
  3. Whisk together mayonnaise, sour cream, vinegar, sugar, pepper, pickles, mustard and caraway seeds.
  4. Stir in cabbage and refrigerate until serving, at least 2 hours.
  5. Can be stored for 2 days.

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