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    You are in: Home / Recipes / Deli Style Brisket - Crock Pot Recipe
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    Deli Style Brisket - Crock Pot

    Total Time:

    Prep Time:

    Cook Time:

    10 hrs 10 mins

    10 mins

    10 hrs

    Mirj's Note:

    This one is a big favorite in our house. Makes a great gravy -- perfect for sopping up with a hunk of rye bread!

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    Units: US | Metric


    1. 1
      Place brisket fat side up into slow cooker, sprinkle garlic powder on top and rub ketchup generously into brisket.
    2. 2
      Add onion slices all around and on top of meat, add enough water to coat the bottom of the cooker.
    3. 3
      Cook on low, all day, for the most tender brisket you will ever eat.
    4. 4
      For gravy, remove brisket and turn thermostat to high.
    5. 5
      Mix flour with 1/4 cup water, add to pot and bring to a boil, stirring constantly.

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    Ratings & Reviews:

    • on June 10, 2003


      just like mama used to make! this is great in the crockpot, 5 minutes of prep, i let it cook for 10 hrs on low, which was actually too long, so we just shredded it added the gravy and it was delicious. some of the kids put it on hamburger rolls, we ate it with french bread. thanks mirj

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    • on December 16, 2012


      Since there are but two of us at home, we used a 2.5 lb. brisket and adjusted the other ingredients accordingly. Seriously yummy!

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    • on June 03, 2009


      Very good and easy to make.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (7)


    Nutritional Facts for Deli Style Brisket - Crock Pot

    Serving Size: 1 (510 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 1459.3
    Calories from Fat 1084
    Total Fat 120.5 g
    Saturated Fat 48.5 g
    Cholesterol 331.1 mg
    Sodium 459.1 mg
    Total Carbohydrate 10.5 g
    Dietary Fiber 0.8 g
    Sugars 5.5 g
    Protein 77.9 g

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