53 Reviews

Love-Love-Love this! No more grocery store rotisserie chickens for us. This is now a Monday routine. We have chicken to snack on, chicken sandwiches for lunch and whatever is left in a couple days makes a delicious chicken salad.

3 people found this helpful. Was it helpful to you? [Yes] [No]
buddy3229 July 18, 2010

This was the first recipe I tried on my Showtime Rotisserie. Based on instructions for the Showtime Rotisserie, I set the timer for 1 hour and 15 minutes for the 4 lb. chicken. That timing was fine. I liked these seasonings very much.

2 people found this helpful. Was it helpful to you? [Yes] [No]
Marie Nixon August 22, 2010

I don't have a rotisserie so I baked mine in the oven. I used this recipe for the spices -- it looked like a combo of what I was looking for and it was. It was very good. Thanks for giving me another choice for chicken!

2 people found this helpful. Was it helpful to you? [Yes] [No]
nemokitty February 15, 2010

I adjusted the recipe for a 5 lb chicken and the following ingredients. And it was absolutely delicious. I had no garlic powder so I used garlic salt. But I also used the recommended salt it also called for. Instead of regular chili powder I used Hot Mexican Style Chili Powder and also added equal amounts of Brown sugar to the rub. I mixed all ingredients well and put into empty herb container and sprinkled evenly over evoo rubbed roast inside and out. Marinated in fridge 24 hrs. Made a delicious crispy amber brown skin and juicy throughout. It's a keeper.

1 person found this helpful. Was it helpful to you? [Yes] [No]
Buckfan69 July 13, 2014

This is my new favorite recipe for rotisseries. It is sooooo good. I didn't let the chicken sit with the rub for a few hours and it was STILL good. Also, I know it is recommended to wash the chicken, but as gross as this may sound, Consumer Reports recently said it is best not to wash chicken as the bacteria will go away with cooking and washing it spreads the germs around the kitchen. Just a thought. If you don't want to know that bit of info., just don't eat at my house -- I follow Consumer Reports :). Overall, a very good recipe, left the chicken outsides crispy and my kids' insides full. Thanks for sharing.

1 person found this helpful. Was it helpful to you? [Yes] [No]
Funkymunky613 May 13, 2014

Wow! was this ever delicious and easy! I came home from work, mixed up the spice rub, rubbed it on the chicken, put chicken in refrierator for 2 hours, sat on the veranda having a cocktail, put chicken on rotisserie on the bbq, and 45 minutes later, dinner was done. the chicken was moist and flavourful.I served with boiled new potatoes with dill and butter and some little tomatoes from the garden made into a salad. the Chicken was the star of the night. Well done, bailey46! a new regular meal in our household.

1 person found this helpful. Was it helpful to you? [Yes] [No]
EZbake August 23, 2012

Absolutely the best deli chicken....a family favorite.

1 person found this helpful. Was it helpful to you? [Yes] [No]
CarolB1234 July 02, 2012

Very good recipe for rotisserie chicken. We all liked it. Thanks for posting.

1 person found this helpful. Was it helpful to you? [Yes] [No]
gwynn June 29, 2012

Wow! My hubby picked up a chicken and hinted we should use the Rotisserie. Today I decided to do just that. The only thing I did different from this recipe was I used a brown sugar blend instead of regular sugar. The smell flowing through the house had everyone drooling. This was SO good! We had company come by and they loved it, too. Thanks so much for posting it!

1 person found this helpful. Was it helpful to you? [Yes] [No]
kerly87 May 28, 2012

Made as directed. My 5 lb chicken was ready in 1 hour 45 minutes using the rotisserie on our gas grill. Very moist and tasty results.

1 person found this helpful. Was it helpful to you? [Yes] [No]
VA May 23, 2011
Deli Rotisserie Chicken