Total Time
1hr 45mins
Prep 15 mins
Cook 1 hr 30 mins

I have a George Foreman rotisserie and love the way everything comes out of it. This recipe makes the chicken juicy and skin crispy. Does not include marinade time.

Ingredients Nutrition


  1. Remove the giblets from chicken and discard.
  2. Wash chicken inside and out, drying with paper towels.
  3. Rub chicken with a little olive oil.
  4. Tie wings and legs with cooking twine.
  5. Mix all the spices together well.
  6. Rub all over chicken.
  7. Place on plate and wrap with saran.
  8. Put in fridge 4-24 hrs., the longer the better.
  9. Put chicken onto rotisserie bar.
  10. Set timer for 1 1/2 hours.
  11. Chicken is done at 160 and no longer pink.
Most Helpful

Love-Love-Love this! No more grocery store rotisserie chickens for us. This is now a Monday routine. We have chicken to snack on, chicken sandwiches for lunch and whatever is left in a couple days makes a delicious chicken salad.

buddy3229 July 18, 2010

This was the first recipe I tried on my Showtime Rotisserie. Based on instructions for the Showtime Rotisserie, I set the timer for 1 hour and 15 minutes for the 4 lb. chicken. That timing was fine. I liked these seasonings very much.

Marie Nixon August 22, 2010

I don't have a rotisserie so I baked mine in the oven. I used this recipe for the spices -- it looked like a combo of what I was looking for and it was. It was very good. Thanks for giving me another choice for chicken!

nemokitty February 15, 2010