Total Time
30mins
Prep 20 mins
Cook 10 mins

Found this recipe in a magazine, but it was so long ago that I don't remember which one.

Ingredients Nutrition

Directions

  1. Mix ingredients for dressing in a bowl and set aside.
  2. Cook and drain pasta.
  3. Toss with 1/4 cup dressing.
  4. Add remaining ingredients to dressing in bowl and mix.
  5. Combine with pasta and chill before serving.

Reviews

(5)
Most Helpful

I love love love this pastas salad. There is a deli in my town that used to sell my favorite pasta salad almost identical to this and I was so sad when they closed. Now I can make it at home!

jsmitty8199 April 29, 2010

This was awesome! And I am very picky about pasta salads! I used regular provolone instead of the smoked and used ground mustard instead of Dijon because I don't like it. Turned out very very good! This tasted great! One of my favorite pasta salads of all time.

Mary N. August 07, 2007

Very good. I made a few changes but that's what is so great about pasta salads - versatility! I used whole-wheat rotini, left out the black olives, cut the oil amount to a little over 1/3 cup, and added more parmesan. Very tasty!

newspapergal June 17, 2007

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