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    You are in: Home / Recipes / Deli Macaroni Salad Recipe
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    Deli Macaroni Salad

    Deli Macaroni Salad. Photo by Sarah_Jayne

    1/3 Photos of Deli Macaroni Salad

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    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    40 mins

    0 mins

    Lori Mama's Note:

    I used to have to make this salad when I worked in a german deli, only it was origanally made with potatoes. My kids absolutly love this recipe. It never lasts more than 2 days.

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    Units: US | Metric


    1. 1
      Place cold cooked macaroni along with grated onion and pickle in a large mixing bowl.
    2. 2
      Add salt and pepper, mayo and enough pickle juice to moisten.
    3. 3
      Be carful with the juice, you don't want the dressing too runny.
    4. 4
      Add dill if you like and toss to coat.
    5. 5
    6. 6
      Cooking time included in prep.
    7. 7

    Browse Our Top Elbow Macaroni Recipes

    Ratings & Reviews:

    • on July 05, 2012


      I made for salad for our 4th of July party and we liked it very much. I took the onion and dill pickle and ran it through the food processor for a bit. Then added the mayo and seasonings. I also all some chopped eggs and bacon bits. We loved the dressing for this salad. I'm used to the sweet dressing and this was a nice change of pace. Thank you for sharing with us.

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    • on April 08, 2012


      I just made this with the food processor and it was stupid easy to grate everything and make the dressing that way. Tastes awesome too!!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on January 19, 2006


      Lori this was so good! I added in some celery and used green onions in place of yellow, and reduced the dill by a couple of teaspoons it's even better today! thanks so much for this recipe!...Kitten:)

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    Read All Reviews (30)


    Nutritional Facts for Deli Macaroni Salad

    Serving Size: 1 (516 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 431.1
    Calories from Fat 184
    Total Fat 20.4 g
    Saturated Fat 3.0 g
    Cholesterol 15.2 mg
    Sodium 610.9 mg
    Total Carbohydrate 54.8 g
    Dietary Fiber 2.1 g
    Sugars 5.9 g
    Protein 7.6 g

    The following items or measurements are not included:


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