Total Time
40mins
Prep 40 mins
Cook 0 mins

I used to have to make this salad when I worked in a german deli, only it was origanally made with potatoes. My kids absolutly love this recipe. It never lasts more than 2 days.

Ingredients Nutrition

Directions

  1. Place cold cooked macaroni along with grated onion and pickle in a large mixing bowl.
  2. Add salt and pepper, mayo and enough pickle juice to moisten.
  3. Be carful with the juice, you don't want the dressing too runny.
  4. Add dill if you like and toss to coat.
  5. Serve.
  6. Cooking time included in prep.
  7. time.
Most Helpful

5 5

I made for salad for our 4th of July party and we liked it very much. I took the onion and dill pickle and ran it through the food processor for a bit. Then added the mayo and seasonings. I also all some chopped eggs and bacon bits. We loved the dressing for this salad. I'm used to the sweet dressing and this was a nice change of pace. Thank you for sharing with us.

5 5

I just made this with the food processor and it was stupid easy to grate everything and make the dressing that way. Tastes awesome too!!

5 5

Lori this was so good! I added in some celery and used green onions in place of yellow, and reduced the dill by a couple of teaspoons it's even better today! thanks so much for this recipe!...Kitten:)