Deli Macaroni Salad

READY IN: 24hrs 13mins
Recipe by pix924

this tastes awesome, found it on the internet, don't want to misplace it again

Top Review by IRISH SMITTY

To me, 3 Cups of sugar and 2 cups of vinegar is wrong for 8 oz of elbows ?

Ingredients Nutrition

Directions

  1. Cook pasta until ala dente. Drain and rinse well with cold water.
  2. Bring vinegar and sugar to a simmer in a saucepan. Stir until sugar dissolves. Remove from heat and allow to cool.
  3. Prepare macaroni, al dente. Place cooked macaroni in a bowl and pour the brine over it,(put in a large plastic bag). Refrigerate for at least 24 hours.
  4. To finish:.
  5. Drain the macaroni from the brine. Mix the mayonnaise, basil, salt and pepper together. Add pasta, tomatoes, green peppers, cucumber and red onion. Toss to combine. Serve.

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