Total Time
10mins
Prep 10 mins
Cook 0 mins

Ingredients Nutrition

Directions

  1. Mix salad dressing, cucumber and basil; refrigerate.
  2. Cut slice from top of bread loaf; remove center, leaving 1/2-inch shell (Discard removed bread).
  3. Layer salami, green bell pepper, half of salad dressing mixture, cheese, onions, remaining salad dressing mixture, turkey and red bell pepper.
  4. Cover with top of bread loaf.
  5. Wrap in plastic wrap.
  6. Refrigerate 3 hours or overnight.
  7. Cut into six wedges to serve.

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