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    You are in: Home / Recipes / Deli Dills Refrigerator Pickles Recipe
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    Deli Dills Refrigerator Pickles

    Deli Dills Refrigerator Pickles. Photo by Shel Seifert

    1/1 Photo of Deli Dills Refrigerator Pickles

    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    10 mins

    10 mins

    Shel Seifert's Note:

    These are the BEST dill pickles ever! You don't need to can/process these pickles, as they keep in your frig for up to 6 to 9 months. This is my most-requested recipe. Everybody LOVES them.

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    Ingredients:

    Yield:

    Quarts

    Units: US | Metric

    Directions:

    1. 1
      Bring brine solution of water, vinegar & salt to a boil, then turn off burner.
    2. 2
      In an ice cream bucket, layer dill head(s), garlic chunks, onion slices and cucumbers. Small cucumbers can be thrown in whole. Larger cucumbers should be quartered.
    3. 3
      Pour warm (not hot) brine over the cucumbers and place a plate on top to keep the cucumbers submerged. Cover bucker & put in frig. Pickles can be eaten after 5 day. Pickles will last in frig for 6 to 9 months.
    4. 4
      NOTE: Other ingredients (such as hot peppers) can be added to the ice cream bucket for a different flavor sensation.

    Ratings & Reviews:

    • on July 13, 2013

      55

      I just made these yesterday so I can't review the taste quite yet but a very simple recipe and they look delicious!! Will post an update in a few weeks!!<br/><br/>Update - I couldn't wait to try them and glad I didn't! (I could only wait a few days!!) These pickles were crisp and fresh, and not too sour or salty. Only changes I made were adding more garlic, since I love it, and adding about a tbsp of peppercorns and a few shakes of red pepper flakes into the mix.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Deli Dills Refrigerator Pickles

    Serving Size: 1 (4140 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 93.0
     
    Calories from Fat 4
    64%
    Total Fat 0.4 g
    0%
    Saturated Fat 0.1 g
    0%
    Cholesterol 0.0 mg
    0%
    Sodium 14171.6 mg
    590%
    Total Carbohydrate 17.2 g
    5%
    Dietary Fiber 2.4 g
    9%
    Sugars 7.7 g
    31%
    Protein 2.9 g
    5%

    The following items or measurements are not included:

    dill

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